饮食与心力衰竭研究进展_《中国循证医学杂志》

作者：

韦亚林 ,  马依彤

新疆医科大学第一附属医院心脏中心冠心病科（乌鲁木齐?830054）;

关键词：

饮食心力衰竭

DOI：

10.7507/1672-2531.20110019

视频：

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摘要 全文 图表 视频 参考文献 施引文献 补充材料

心力衰竭作为心血管疾病的终末点，长期的病程中的营养不良或暴露于具有某种危险因素的饮食模式，都会加重心力衰竭的病情甚至导致恶病质的发生。本文结合当前文献，综述饮食与心力衰竭关系的研究进展，对饮食影响心力衰竭的病理生理、能量代谢、炎症和氧化应激等过程进行阐述。

引用本文： 韦亚林,马依彤. 饮食与心力衰竭研究进展. 中国循证医学杂志, 2011, 11(1): 106-109. doi: 10.7507/1672-2531.20110019 复制

1.	Rich MW. Epidemiology, Clinical Features, and Prognosis of Acute Myocardial Infarction in the Elderly. Am J Geriatr Cardiol, 2006, 15(1): 7-11.
2.	顾东风, 黄广勇, 何江, 等. 中国心衰流行病学调查及其患病率. 中华心血管病杂志, 2003, 31: 3-6.
3.	Paterna S, Gaspare P, Fasullo S, et al. Normal-sodium diet compared with low-sodium diet in compensated congestive heart failure: is sodium an old enemy or a new friend? Clin Sci (Lond), 2008, 114(3): 221-230.
4.	Damgaard M, Norsk P, Gustafsson F, et al. Hemodynamic and neuroendocrine responses to changes in sodium intake in compensated heart failure. Am-J-Physiol-Regul-Integr-Comp-Physiol, 2006, 290(5): R1294-301.
5.	Coletta AP, Cullington D, Clark AL, et al. Clinical trials update from European Society of Cardiology meeting 2008: TIME-CHF, BACH, BEAUTIFUL, GISSI-HF, and HOME-HF. Eur J Heart Fail, 2008, 10(12): 1264-1267.
6.	Marchioli R, Levantesi G, Silletta MG, et al. Effect of n-3 polyunsaturated fatty acids and rosuvastatin in patients with heart failure: results of the GISSI-HF trial. Expert Rev Cardiovasc Ther, 2009, 7(7): 735-748.
7.	Witte KK, Clark AL. Marine polyunsaturated fatty acids in heart failure. Are the theoretical benefits matched by the clinical data? Pol-Arch-Med-Wewn, 2009, 119(3): 162-169.
8.	Shah KB, Duda MK, O’Shea KM, et al. The cardioprotective effects of fish oil during pressure overload are blocked by high fat intake: role of cardiac phospholipid remodeling. Hypertension, 2009, 54(3): 605-611.
9.	Chicco AJ, Sparagna GC, McCune SA. Linoleate-rich high-fat diet decreases mortality in hypertensive heart failure rats compared with lard and low-fat diets. Hypertension, 2008, 52(3): 549-555.
10.	Rennison JH, McElfresh TA,Okere IC, et al. High-fat diet postinfarction enhances mitochondrial f unction and does not exacerbate left ventricular dysfunction. Am J Physiol Heart Circ Physiol, 2007, 292(3): 1498-1506.
11.	Rennison JH, McElfresh TA, Okere IC, et al. Enhanced acyl-CoA dehydrogenase activity is associated with improved mitochondrial and contractile function in heart failure. Cardiovasc-Res, 2008, 79(2): 331-340.
12.	Joseph J, Joseph L, Devi S, et al. Effect of anti-oxidant treatment on hyperhomocysteinemia-induced myocardial fibrosis and diastolic dysfunction. J-Heart-Lung-Transplant, 2008, 27(11): 1237-1241.
13.	Aquilani R, Opasich C, Gualco A, et al. Adequate energy-protein intake is not enough to improve nutritional and metabolic status in muscle-depleted patients with chronic heart failure. Eur J Heart Fail, 2008, 10(11): 1127-1135.
14.	Scognamiglio R, Testa A, Aquilani R, et al. Impairment in walking capacity and myocardial function in the elderly: is there a role for nonpharmacologic therapy with nutritional amino acid supplements? Am J Cardiov, 2008, 101(11): 78-81.
15.	Chess DJ, Lei B, Hoit BD, et al. Deleterious effects of sugar and protective effects of starch on cardiac remodeling, contractile dysfunction, and mortality in response to pressure overload. Am-J-Physiol-Heart-Circ-Physiol, 2007, 293(3): 1853-1860.
16.	Sharma N, Okere IC, Barrows BR, et al. High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets. Hypertens, 2008, 26(7): 1402-1410.
17.	Keith ME, Walsh NA, Darling PB, et al. B-vitamin deficiency in hospitalized patients with heart failure. J Am Diet Assoc, 2009, 09(8): 1406-1410.
18.	Rossig L, Hoffmann J, Hugel B, et al. Vitamin C inhibits endothelial cell apoptosis in congestive heart failure. Circulation, 2001, 104(18): 2182-2187.
19.	Joseph J, Joseph L, Devi S, et al. Effect of anti-oxidant treatment on hyperhomocysteinemia-induced myocardial fibrosis and diastolic dysfunction. J Heart Lung Transplant, 2008, 27(11): 1237-1241.
20.	Marchioli R, Levantesi G, Macchia A, et al. Vitamin E increases the risk of developing heart failure after myocardial infarction: Results from the GISSI-Prevenzione trial. J Cardiovasc Med(Hagerstown), 2006, 7(5): 347-350.
21.	Szabo B, Merkely B, Takacs I. The role of vitamin D in the development of cardiac failure. Orv Hetil, 2009, 150(30): 1397-1402.
22.	Fiscella K, Franks P. Vitamin D, race, and cardiovascular mortality: findings from a national US sample. Annals of Family Medicine, 2010, 8(1): 11-18.
23.	TejeroTaldo MI, Kramer JH, Komarov AM, et al. The nerve-heart connection in the pro-oxidant response to Mg-deficiency. Heart Fail Rev, 2006, 11(1): 35-44.
24.	deLorgeril M, Salen P. Selenium and antioxidant defenses as major mediators in the development of chronic heart failure. Heart Fail Rev, 2006, 11(1): 13-17.
25.	Saari JT, Wold LE, Duan JH, et al. Cardiac nitric oxide synthases are elevated in dietary copper deficiency. J Nutr Biochem, 2007, 18(7): 443-448.
26.	Hughes WM , Rodriguez WE, Rosenberger D, et al. Role of copper and homocysteine in pressure overload heart failure. Cardiovasc-Toxicol, 2008, 8(3): 137-144.
27.	Shen H, Oesterling E, Stromberg A, et al. Zinc deficiency induces vascular pro-inflammatory parameters associated with NF-kappaB and PPAR signaling. J Am Coll Nutr, 2008, 27(5): 577-587.
28.	Kamalov G, Deshmukh PA, Baburyan NY, et al. Coupled calcium and zinc dyshomeostasis and oxidative stress in cardiac myocytes and mitochondria of rats with chronic aldosteronism. J Cardiovasc Pharmacol, 2009, 53(5): 414-423.
29.	Nettleton JA, Steffen LM, Loehr LR, et al. Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study. J Am Diet Association, 2008, 108(11): 1881-1887.
30.	Djousse L, Gaziano JM. Egg consumption and risk of heart failure in the Physicians’ Health Study. Circulation, 2008, 117(4): 512-516.
31.	Djousse L, Rudich T, Gaziano JM. Nut consumption and risk of heart failure in the Physicians’ Health Study I. Am J Cli Nutr, 2008, 88(4): 930-933.

1. Rich MW. Epidemiology, Clinical Features, and Prognosis of Acute Myocardial Infarction in the Elderly. Am J Geriatr Cardiol, 2006, 15(1): 7-11.
2. 顾东风, 黄广勇, 何江, 等. 中国心衰流行病学调查及其患病率. 中华心血管病杂志, 2003, 31: 3-6.
3. Paterna S, Gaspare P, Fasullo S, et al. Normal-sodium diet compared with low-sodium diet in compensated congestive heart failure: is sodium an old enemy or a new friend? Clin Sci (Lond), 2008, 114(3): 221-230.
4. Damgaard M, Norsk P, Gustafsson F, et al. Hemodynamic and neuroendocrine responses to changes in sodium intake in compensated heart failure. Am-J-Physiol-Regul-Integr-Comp-Physiol, 2006, 290(5): R1294-301.
5. Coletta AP, Cullington D, Clark AL, et al. Clinical trials update from European Society of Cardiology meeting 2008: TIME-CHF, BACH, BEAUTIFUL, GISSI-HF, and HOME-HF. Eur J Heart Fail, 2008, 10(12): 1264-1267.
6. Marchioli R, Levantesi G, Silletta MG, et al. Effect of n-3 polyunsaturated fatty acids and rosuvastatin in patients with heart failure: results of the GISSI-HF trial. Expert Rev Cardiovasc Ther, 2009, 7(7): 735-748.
7. Witte KK, Clark AL. Marine polyunsaturated fatty acids in heart failure. Are the theoretical benefits matched by the clinical data? Pol-Arch-Med-Wewn, 2009, 119(3): 162-169.
8. Shah KB, Duda MK, O’Shea KM, et al. The cardioprotective effects of fish oil during pressure overload are blocked by high fat intake: role of cardiac phospholipid remodeling. Hypertension, 2009, 54(3): 605-611.
9. Chicco AJ, Sparagna GC, McCune SA. Linoleate-rich high-fat diet decreases mortality in hypertensive heart failure rats compared with lard and low-fat diets. Hypertension, 2008, 52(3): 549-555.
10. Rennison JH, McElfresh TA,Okere IC, et al. High-fat diet postinfarction enhances mitochondrial f unction and does not exacerbate left ventricular dysfunction. Am J Physiol Heart Circ Physiol, 2007, 292(3): 1498-1506.
11. Rennison JH, McElfresh TA, Okere IC, et al. Enhanced acyl-CoA dehydrogenase activity is associated with improved mitochondrial and contractile function in heart failure. Cardiovasc-Res, 2008, 79(2): 331-340.
12. Joseph J, Joseph L, Devi S, et al. Effect of anti-oxidant treatment on hyperhomocysteinemia-induced myocardial fibrosis and diastolic dysfunction. J-Heart-Lung-Transplant, 2008, 27(11): 1237-1241.
13. Aquilani R, Opasich C, Gualco A, et al. Adequate energy-protein intake is not enough to improve nutritional and metabolic status in muscle-depleted patients with chronic heart failure. Eur J Heart Fail, 2008, 10(11): 1127-1135.
14. Scognamiglio R, Testa A, Aquilani R, et al. Impairment in walking capacity and myocardial function in the elderly: is there a role for nonpharmacologic therapy with nutritional amino acid supplements? Am J Cardiov, 2008, 101(11): 78-81.
15. Chess DJ, Lei B, Hoit BD, et al. Deleterious effects of sugar and protective effects of starch on cardiac remodeling, contractile dysfunction, and mortality in response to pressure overload. Am-J-Physiol-Heart-Circ-Physiol, 2007, 293(3): 1853-1860.
16. Sharma N, Okere IC, Barrows BR, et al. High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets. Hypertens, 2008, 26(7): 1402-1410.
17. Keith ME, Walsh NA, Darling PB, et al. B-vitamin deficiency in hospitalized patients with heart failure. J Am Diet Assoc, 2009, 09(8): 1406-1410.
18. Rossig L, Hoffmann J, Hugel B, et al. Vitamin C inhibits endothelial cell apoptosis in congestive heart failure. Circulation, 2001, 104(18): 2182-2187.
19. Joseph J, Joseph L, Devi S, et al. Effect of anti-oxidant treatment on hyperhomocysteinemia-induced myocardial fibrosis and diastolic dysfunction. J Heart Lung Transplant, 2008, 27(11): 1237-1241.
20. Marchioli R, Levantesi G, Macchia A, et al. Vitamin E increases the risk of developing heart failure after myocardial infarction: Results from the GISSI-Prevenzione trial. J Cardiovasc Med(Hagerstown), 2006, 7(5): 347-350.
21. Szabo B, Merkely B, Takacs I. The role of vitamin D in the development of cardiac failure. Orv Hetil, 2009, 150(30): 1397-1402.
22. Fiscella K, Franks P. Vitamin D, race, and cardiovascular mortality: findings from a national US sample. Annals of Family Medicine, 2010, 8(1): 11-18.
23. TejeroTaldo MI, Kramer JH, Komarov AM, et al. The nerve-heart connection in the pro-oxidant response to Mg-deficiency. Heart Fail Rev, 2006, 11(1): 35-44.
24. deLorgeril M, Salen P. Selenium and antioxidant defenses as major mediators in the development of chronic heart failure. Heart Fail Rev, 2006, 11(1): 13-17.
25. Saari JT, Wold LE, Duan JH, et al. Cardiac nitric oxide synthases are elevated in dietary copper deficiency. J Nutr Biochem, 2007, 18(7): 443-448.
26. Hughes WM , Rodriguez WE, Rosenberger D, et al. Role of copper and homocysteine in pressure overload heart failure. Cardiovasc-Toxicol, 2008, 8(3): 137-144.
27. Shen H, Oesterling E, Stromberg A, et al. Zinc deficiency induces vascular pro-inflammatory parameters associated with NF-kappaB and PPAR signaling. J Am Coll Nutr, 2008, 27(5): 577-587.
28. Kamalov G, Deshmukh PA, Baburyan NY, et al. Coupled calcium and zinc dyshomeostasis and oxidative stress in cardiac myocytes and mitochondria of rats with chronic aldosteronism. J Cardiovasc Pharmacol, 2009, 53(5): 414-423.
29. Nettleton JA, Steffen LM, Loehr LR, et al. Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study. J Am Diet Association, 2008, 108(11): 1881-1887.
30. Djousse L, Gaziano JM. Egg consumption and risk of heart failure in the Physicians’ Health Study. Circulation, 2008, 117(4): 512-516.
31. Djousse L, Rudich T, Gaziano JM. Nut consumption and risk of heart failure in the Physicians’ Health Study I. Am J Cli Nutr, 2008, 88(4): 930-933.

《中国循证医学杂志》

饮食与心力衰竭研究进展

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《中国循证医学杂志》

饮食与心力衰竭研究进展

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