• 四川大學(xué)華西醫(yī)院胃腸外科（四川成都 610041）;

引用本文： 陳博,周勇,楊平,伍曉汀. 重視營養(yǎng)風(fēng)險(xiǎn)篩查在住院患者中的實(shí)施. 中國普外基礎(chǔ)與臨床雜志, 2011, 18(12): 1262-1264. doi: 復(fù)制

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1. 陳春明; 國際生命科學(xué)學(xué)會(huì)中國辦事處中國肥胖問題工作組聯(lián)合數(shù)據(jù)匯總分析協(xié)作組. 中國成人體質(zhì)指數(shù)分類的推薦意見簡介 [J]. 中華預(yù)防醫(yī)學(xué)雜志, 2001, 35(5): 349350．.
2. 蔣朱明. “營養(yǎng)不良風(fēng)險(xiǎn)”是錯(cuò)誤用詞 [J]. 中國臨床營養(yǎng)雜志, 2008, 16(4): 258.
3. Kondrup J, Rasmussen HH, Hamberg O, et al; Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials [J]. Clin Nutr, 2003, 22(3): 321336.
4. Dudrick SJ, Wilmore DW, Vars HM, et al. Longterm total parenteral nutrition with growth, development, and positive nitrogen balance [J]. Surgery， 1968, 64(1): 134142.
5. The Veterans Affairs Total Parenteral Nutrition Cooperative Study Group. Perioperative total parenteral nutrition in surgical patients [J]. N Engl J Med, 1991, 325(8): 525532.
6. Koretz RL, Lipman TO, Klein S; American Gastroenterological Association. AGA technical review on parenteral nutrition [J]. Gastroenterology, 2001, 121(4): 9701001.
7. Green SM, Watson R. Nutritional screening and assessment tools for use by nurses: literature review [J]. J Adv Nurs, 2005, 50(1): 6983.
8. Kondrup J, Allison SP, Elia M, et al. ESPEN guidelines for nutrition screening 2002 [J]. Clin Nutr, 2003, 22(4): 415421.
9. Schiesser M, Müller S, Kirchhoff P, et al. Assessment of a novel screening score for nutritional risk in predicting complications in gastrointestinal surgery [J]. Clin Nutr, 2008, 27(4): 565570.
10. Raslan M, Gonzalez MC, Torrinhas RS, et al. Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients [J]. Clin Nutr, 2011, 30(1): 4953.
11. Kyle UG, Kossovsky MP, Karsegard VL, et al. Comparison of tools for nutritional assessment and screening at hospital admission: a population study [J]. Clin Nutr, 2006, 25(3): 409417.
12. Velasco C, García E, Rodríguez V, et al. Comparison of four nutritional screening tools to detect nutritional risk in hospitalized patients: a multicentre study [J]. Eur J Clin Nutr, 2011, 65(2): 269274.
13. Jie B, Jiang ZM, Nolan MT, et al. Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals [J]. Nutrition, 2010, 26(1112): 10881093.
14. 中華醫(yī)學(xué)會(huì)腸外腸內(nèi)營養(yǎng)學(xué)分會(huì). 臨床診療指南: 腸外腸內(nèi)營養(yǎng)學(xué)分冊 [M]. 北京: 人民衛(wèi)生出版社, 2006: 1519．.
15. Rasmussen HH, Holst M, Kondrup J. Measuring nutritional risk in hospitals [J]. Clin Epidemiol, 2010, 2: 209216.
16. Schindler K, Pernicka E, Laviano A, et al; NutritionDay Audit Team. How nutritional risk is assessed and managed in European hospitals: a survey of 21 007 patients findings from the 20072008 crosssectional nutritionDay survey [J]. Clin Nutr, 2010, 29(5): 552559.
17. Liang X, Jiang ZM, Nolan MT, et al. Nutritional risk, malnutrition (undernutrition), overweight, obesity and nutrition support among hospitalized patients in beijing teaching hospitals [J]. Asia Pac J Clin Nutr, 2009, 18(1): 5462.
18. 蔣朱明, 陳偉, 朱賽楠, 等. 我國東、中、西部大城市三甲醫(yī)院營養(yǎng)不良(不足)、營養(yǎng)風(fēng)險(xiǎn)發(fā)生率及營養(yǎng)支持應(yīng)用狀況調(diào)查 [J]. 中國臨床營養(yǎng)雜志, 2008, 16(6): 335337．.
19. 蔣朱明, 陳偉, 朱賽楠; 營養(yǎng)風(fēng)險(xiǎn)及營養(yǎng)支持調(diào)查協(xié)作組. 中國東、中、西部大城市三甲醫(yī)院營養(yǎng)不良(不足)、營養(yǎng)風(fēng)險(xiǎn)發(fā)生率及營養(yǎng)支持應(yīng)用狀況調(diào)查 [J]. 中國臨床營養(yǎng)雜志, 2008, 16(6): 338340．.
20. 楊平, 陳博, 伍曉汀. 胃癌住院患者營養(yǎng)風(fēng)險(xiǎn)及臨床營養(yǎng)支持現(xiàn)狀調(diào)查 [J]. 中國普外基礎(chǔ)與臨床雜志, 2011, 18(6): 620624．.
21. 陳博, 伍曉汀. 住院患者營養(yǎng)狀況評估 [J]. 中國普外基礎(chǔ)與臨床雜志, 2011, 18(4): 449454．.
  1. 1. 陳春明; 國際生命科學(xué)學(xué)會(huì)中國辦事處中國肥胖問題工作組聯(lián)合數(shù)據(jù)匯總分析協(xié)作組. 中國成人體質(zhì)指數(shù)分類的推薦意見簡介 [J]. 中華預(yù)防醫(yī)學(xué)雜志, 2001, 35(5): 349350．.
  2. 2. 蔣朱明. “營養(yǎng)不良風(fēng)險(xiǎn)”是錯(cuò)誤用詞 [J]. 中國臨床營養(yǎng)雜志, 2008, 16(4): 258.
  3. 3. Kondrup J, Rasmussen HH, Hamberg O, et al; Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials [J]. Clin Nutr, 2003, 22(3): 321336.
  4. 4. Dudrick SJ, Wilmore DW, Vars HM, et al. Longterm total parenteral nutrition with growth, development, and positive nitrogen balance [J]. Surgery， 1968, 64(1): 134142.
  5. 5. The Veterans Affairs Total Parenteral Nutrition Cooperative Study Group. Perioperative total parenteral nutrition in surgical patients [J]. N Engl J Med, 1991, 325(8): 525532.
  6. 6. Koretz RL, Lipman TO, Klein S; American Gastroenterological Association. AGA technical review on parenteral nutrition [J]. Gastroenterology, 2001, 121(4): 9701001.
  7. 7. Green SM, Watson R. Nutritional screening and assessment tools for use by nurses: literature review [J]. J Adv Nurs, 2005, 50(1): 6983.
  8. 8. Kondrup J, Allison SP, Elia M, et al. ESPEN guidelines for nutrition screening 2002 [J]. Clin Nutr, 2003, 22(4): 415421.
  9. 9. Schiesser M, Müller S, Kirchhoff P, et al. Assessment of a novel screening score for nutritional risk in predicting complications in gastrointestinal surgery [J]. Clin Nutr, 2008, 27(4): 565570.
  10. 10. Raslan M, Gonzalez MC, Torrinhas RS, et al. Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients [J]. Clin Nutr, 2011, 30(1): 4953.
  11. 11. Kyle UG, Kossovsky MP, Karsegard VL, et al. Comparison of tools for nutritional assessment and screening at hospital admission: a population study [J]. Clin Nutr, 2006, 25(3): 409417.
  12. 12. Velasco C, García E, Rodríguez V, et al. Comparison of four nutritional screening tools to detect nutritional risk in hospitalized patients: a multicentre study [J]. Eur J Clin Nutr, 2011, 65(2): 269274.
  13. 13. Jie B, Jiang ZM, Nolan MT, et al. Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals [J]. Nutrition, 2010, 26(1112): 10881093.
  14. 14. 中華醫(yī)學(xué)會(huì)腸外腸內(nèi)營養(yǎng)學(xué)分會(huì). 臨床診療指南: 腸外腸內(nèi)營養(yǎng)學(xué)分冊 [M]. 北京: 人民衛(wèi)生出版社, 2006: 1519．.
  15. 15. Rasmussen HH, Holst M, Kondrup J. Measuring nutritional risk in hospitals [J]. Clin Epidemiol, 2010, 2: 209216.
  16. 16. Schindler K, Pernicka E, Laviano A, et al; NutritionDay Audit Team. How nutritional risk is assessed and managed in European hospitals: a survey of 21 007 patients findings from the 20072008 crosssectional nutritionDay survey [J]. Clin Nutr, 2010, 29(5): 552559.
  17. 17. Liang X, Jiang ZM, Nolan MT, et al. Nutritional risk, malnutrition (undernutrition), overweight, obesity and nutrition support among hospitalized patients in beijing teaching hospitals [J]. Asia Pac J Clin Nutr, 2009, 18(1): 5462.
  18. 18. 蔣朱明, 陳偉, 朱賽楠, 等. 我國東、中、西部大城市三甲醫(yī)院營養(yǎng)不良(不足)、營養(yǎng)風(fēng)險(xiǎn)發(fā)生率及營養(yǎng)支持應(yīng)用狀況調(diào)查 [J]. 中國臨床營養(yǎng)雜志, 2008, 16(6): 335337．.
  19. 19. 蔣朱明, 陳偉, 朱賽楠; 營養(yǎng)風(fēng)險(xiǎn)及營養(yǎng)支持調(diào)查協(xié)作組. 中國東、中、西部大城市三甲醫(yī)院營養(yǎng)不良(不足)、營養(yǎng)風(fēng)險(xiǎn)發(fā)生率及營養(yǎng)支持應(yīng)用狀況調(diào)查 [J]. 中國臨床營養(yǎng)雜志, 2008, 16(6): 338340．.
  20. 20. 楊平, 陳博, 伍曉汀. 胃癌住院患者營養(yǎng)風(fēng)險(xiǎn)及臨床營養(yǎng)支持現(xiàn)狀調(diào)查 [J]. 中國普外基礎(chǔ)與臨床雜志, 2011, 18(6): 620624．.
  21. 21. 陳博, 伍曉汀. 住院患者營養(yǎng)狀況評估 [J]. 中國普外基礎(chǔ)與臨床雜志, 2011, 18(4): 449454．.