臨床營養(yǎng)支持自1968年Dudrick與Wilmore創(chuàng)用靜脈營養(yǎng)(intravenous hyperalimentation)后，解決了腸道功能發(fā)生障礙時無適合途徑供給營養(yǎng)的難題，帶動了營養(yǎng)支持的發(fā)展。 在其后40年營養(yǎng)供給的方法、制劑與基礎(chǔ)理論都在不斷地改進，對臨床疾病的代謝改變也都有深入的研究，使臨床營養(yǎng)支持的理論、策略都有很大進步， 也取得了很多共識，制定了很多指南。有各國、各地、各個系統(tǒng)，各個疾病都有指南與共識的制定，并且隨著理論與技術(shù)的發(fā)展，對營養(yǎng)支持的作用、輸注的方法有深入的認識，各種指南、共識也都在不斷地更新、修正……
引用本文： 黎介壽. 臨床營養(yǎng)支持策略的變遷. 中國普外基礎(chǔ)與臨床雜志, 2009, 16(12): 953-955. doi: 復制
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- 1. Jones NE, Heyland DK. Implementing nutrition guidelines in the critical care setting: a worthwhile and achievable goal? [Ｊ]. JAMA， 2008; 300(23): 2798-2799.
- 2. Martindale RG, McClave SA, Vanek VW， et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary[Ｊ]. Crit Care Med, 2009; 37(5): 1757-1761.
- 3. Berger MM, Chioléro RL, Pannatier A, et al. A 10-year sur-vey of nutritional support in a surgical ICU: 1986-1995 [Ｊ]. Nutrition, 1997; 13(10): 870-877.
- 4. Gramlich L, Kichian K, Pinilla J, et al. Does enteral nutrition compared to parenteral nutrition result in better outcomes in critically ill adult patients? A systematic review of the literature [Ｊ]. Nutrition, 2004; 20(10): 843-848.
- 5. 黎介壽. 胃腸道外瘺（113例的治療體會） [Ｊ]. 中華外科雜志， 1978； （4）： 214-218.
- 6. Dvir D, Cohen J, Singer P. Computerized energy balance and complications in critically ill patients: an observational study [Ｊ]. Clin Nutr, 2006; 25(1): 37-44.
- 7. Heidegger CP, Romand JA, Treggiari MM, et al. Is it now time to promote mixed enteral and parenteral nutrition for the critically ill patient? [Ｊ]. Intensive Care Med, 2007; 33(6): 963-969.