• 上海長海醫(yī)院肛腸外科(上海200433);

引用本文： 喻德洪,曲樂豐. 大腸癌流行病學現(xiàn)狀. 中國普外基礎與臨床雜志, 1998, 5(1): 30-31. doi: 復制

1. Parkin DM, Pisani P, Ferlay J. Estimates of the worldwide incidence of eighteen major cancers in 1985. Int J Cancer,1993; 54∶594.
2. Coleman M, Esteve J, Damiecky P. Trends in cancer incidence and mortality. Lyon: IARC, 1993∶14.
3. Parkin D, Muir C, Whelan S. Cancer incidence in the five continents VI. Lyon: IARC, 1992∶6.
4. Giovannucci E, Rimm EB, Stampfer MJ. A prospective study of cigarette smoking and risk of colorectal adenoma and colorectal cancer in U.S.men. J Natl Cancer Inst, 1994; 86∶183.
5. Giovannucci E, Colditz GA, Stampfer MJ. A prosective study of cigarette smoking and risk of colorectal adenoma and colorectal cancer in U.S.women. J Natl Cancer Inst, 1994; 86∶192.
6. 喻德洪，郁寶銘，王平治等. 直腸癌的流行病學現(xiàn)狀. 中國實用外科雜志， 1996； 16∶159.
7. Jass JR. Subsite distribution and incidence of colorectal cancer in New Zealand,19741983.Dis Colon Rectum, 1991; 34∶56.
8. Levi F, Randimbison L, LaVechiac. Trends in subsite distribution of colorectal cancers and polyps from the Vaud Cancer Registry. Cancer, 1993; 72∶46.
9. Mcmichael AJ, Giles GG. Cancer in migrants to Australia： extending the descriptive epidemiological data. Cancer Res,1988; 48∶751.
10. 萬德森. 粵港大腸癌流行趨勢初步分析. 中國腫瘤， 1997；6∶21.
11. Burkitt DP. Epidemiology of cancer of the colon and rectum. Cancer,1971; 28∶3.
12. Howe GR, Benito E, Casteletto R. Dietary intake of fiber and decreased risk of cancers of the colon and rectum:evidence from the combined analysis of 13 casecontrol studies. J Natl Cancer Inst,1992; 84∶1887.
13. Friedenreich CM, Brant RF, Riboli E. Influence of mothodologic factors in a pooled analysis of 13 casecontrol studies of colorectal cancer and dietary fiber. Epidemiology, 1994; 5∶66.
14. Willett W, Stampfer M, Colditz G. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med, 1990; 323∶1664.
15. 湯釗猷主編.現(xiàn)代腫瘤學.第1版.上海：上海醫(yī)科大學出版社，1993∶521～524.
16. Henderson M. International differences in diet and cancer incidence.J Natl Cancer Inst Monogr, 1992; 12∶59.
17. Marnett L. Aspirin and the potential role of prostaglanding in colon cancer. Cancer Res, 1992; 52∶5575.
18. Toribara N, Sleisenger M. Screening for colorectal cancer. N Engl J Med, 1995; 332∶861.
  1. 1. Parkin DM, Pisani P, Ferlay J. Estimates of the worldwide incidence of eighteen major cancers in 1985. Int J Cancer,1993; 54∶594.
  2. 2. Coleman M, Esteve J, Damiecky P. Trends in cancer incidence and mortality. Lyon: IARC, 1993∶14.
  3. 3. Parkin D, Muir C, Whelan S. Cancer incidence in the five continents VI. Lyon: IARC, 1992∶6.
  4. 4. Giovannucci E, Rimm EB, Stampfer MJ. A prospective study of cigarette smoking and risk of colorectal adenoma and colorectal cancer in U.S.men. J Natl Cancer Inst, 1994; 86∶183.
  5. 5. Giovannucci E, Colditz GA, Stampfer MJ. A prosective study of cigarette smoking and risk of colorectal adenoma and colorectal cancer in U.S.women. J Natl Cancer Inst, 1994; 86∶192.
  6. 6. 喻德洪，郁寶銘，王平治等. 直腸癌的流行病學現(xiàn)狀. 中國實用外科雜志， 1996； 16∶159.
  7. 7. Jass JR. Subsite distribution and incidence of colorectal cancer in New Zealand,19741983.Dis Colon Rectum, 1991; 34∶56.
  8. 8. Levi F, Randimbison L, LaVechiac. Trends in subsite distribution of colorectal cancers and polyps from the Vaud Cancer Registry. Cancer, 1993; 72∶46.
  9. 9. Mcmichael AJ, Giles GG. Cancer in migrants to Australia： extending the descriptive epidemiological data. Cancer Res,1988; 48∶751.
  10. 10. 萬德森. 粵港大腸癌流行趨勢初步分析. 中國腫瘤， 1997；6∶21.
  11. 11. Burkitt DP. Epidemiology of cancer of the colon and rectum. Cancer,1971; 28∶3.
  12. 12. Howe GR, Benito E, Casteletto R. Dietary intake of fiber and decreased risk of cancers of the colon and rectum:evidence from the combined analysis of 13 casecontrol studies. J Natl Cancer Inst,1992; 84∶1887.
  13. 13. Friedenreich CM, Brant RF, Riboli E. Influence of mothodologic factors in a pooled analysis of 13 casecontrol studies of colorectal cancer and dietary fiber. Epidemiology, 1994; 5∶66.
  14. 14. Willett W, Stampfer M, Colditz G. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med, 1990; 323∶1664.
  15. 15. 湯釗猷主編.現(xiàn)代腫瘤學.第1版.上海：上海醫(yī)科大學出版社，1993∶521～524.
  16. 16. Henderson M. International differences in diet and cancer incidence.J Natl Cancer Inst Monogr, 1992; 12∶59.
  17. 17. Marnett L. Aspirin and the potential role of prostaglanding in colon cancer. Cancer Res, 1992; 52∶5575.
  18. 18. Toribara N, Sleisenger M. Screening for colorectal cancer. N Engl J Med, 1995; 332∶861.